Cream of Carrot Soup
Slices of Orange with Homemade Tapenade and Fennel Seed
Brown Rice Stir-Fry with Tofu, Kale and More….
Strawberries with Zabaglione
Hey everyone! For those who live in NYC or may be visiting later this month, Lynn’s NYC Supper Club is hosting a Vegetarian (vegan-optional) dinner on Saturday, Feb. 16 in Astoria, Queens (which is a part of NYC)!
On the menu will be:
- Cream of Carrot Soup
- Palate cleanser of orange slices topped with homemade tapenade and fennel seed
- Brown-rice stir fry with tofu, kale, fresh ginger, egg (can be set aside for any vegans….), cilantro, garlic, tamari, lime juice
- For dessert: Strawberries Done Three Ways
Full-price tickets can be purchased via Eventbrite here or via the Mealsharing.com platform (which is offering a walloping 75% discount for the first two tickets purchased)! You can Follow my SupperClub webpage, and/or my IG, Twitter or Facebook pages to stay informed of future events!
As always, thanks for your interest and support. I greatly appreciate it!!’
-Lynn-
Lynn's NYC Supper Club 