Cream of Carrot Soup
Slices of Orange with Homemade Tapenade and Fennel Seed
Brown Rice Stir-Fry with Tofu, Kale and More….
Strawberries with Zabaglione
Hey everyone! For those who live in NYC or may be visiting later this month, Lynn’s NYC Supper Club is hosting a Vegetarian (vegan-optional) dinner on Saturday, Feb. 16 in Astoria, Queens (which is a part of NYC)!
On the menu will be:
- Cream of Carrot Soup
- Palate cleanser of orange slices topped with homemade tapenade and fennel seed
- Brown-rice stir fry with tofu, kale, fresh ginger, egg (can be set aside for any vegans….), cilantro, garlic, tamari, lime juice
- For dessert: Strawberries Done Three Ways
Full-price tickets can be purchased via Eventbrite here or via the Mealsharing.com platform (which is offering a walloping 75% discount for the first two tickets purchased)! You can Follow my SupperClub webpage, and/or my IG, Twitter or Facebook pages to stay informed of future events!
As always, thanks for your interest and support. I greatly appreciate it!!’
-Lynn-
The magnificent chateau stands like a statement piece in-between skyscrapers of Ebisu and oozes elegance and glamour inside and out. 
Once inside, a French speaking host escorts you up a marble staircase to the main dining hall which strikes with its royal opulence and formality – crystal chandeliers, mirrors gilded with Swarovski gems, champaign gold draped curtains and black tablecloths. 
The place hums along almost like an enchanted castle, where drinks magically refill, silverware appear, and plates are cleared at just the right time. The atmosphere is formal but certainly not stuffy. 
“There is no such thing as the perfect meal. You can always do better.” – Joel Robuchon has always strived for perfection…
Lynn's NYC Supper Club 